Chilaquiles is a Mexican traditional dish that is served as breakfast or brunch. It is a comfort food and also good as a hangover dish.
Mexican food has a unique flavor to its food. It is popularly said that the sense of sazon makes the food a delicacy. The chef’s sense of acidity, seasoning, traditional cooking methods, and use of new technology makes the food so unique and lovable.
The word chilaquiles comes from the Nahuatl language, meaning chilies and green probably because chilaquiles can be prepared in green or red sauce.
How to prepare Mexican Chilaquiles?
It was introduced in a Spanish cookbook by Encarnacion Pinedo with a full recipe.
- Tortilla chips
- Chopped onion,
- Vegetable oil,
- Vegetable or chicken broth.
Recipe for the preparation of chilaquiles –
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- Preparation of tortillas –
-Fry the tortilla chips after cutting them into half in a pan with hot oil until it turns golden and crispy.
Drain them in a paper towel and season with salt.
-Bake the tortilla chips in the oven at 415 °F for 5 min and flip the other side when it turns brown.
- Preparation of the sauce –
Prepare the salsa by cutting down all the vegetables into small pieces or by from the market.
–Preparation of the Tomato salsa/ red sauce:
Puree the tomatoes, onion, and jalapenos in the blender.
Shimmer it in medium flame for 15 min until it becomes dark red.
-Preparation of Tomatillo salsa Verde/ Green sauce:
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If oven roasted – preheat it. Remove the husk of tomatillo and cut them in half. Place them on a baking sheet for 5-7 min.
If pan roasted – Blister the tomatillo in a skillet. Oil it and flip it until it turns brown.
If boiled – use a saucepan. Place tomatillo and water in it. Cover it and boil for 5 min.
To a pan add the tomatillo with the seasoning that is a puree of onion, garlic, lime, cilantro, and chili pepper. Season it with salt.
- Coat the tortillas chips with salsa–
In a pan add the sauce and then the tortilla chips. Cook it for around 3 min. Add salt for the taste.
- Preparation of the toppings –
-Fried or scrambled eggs.
-Shredded chicken, pork, beef, etc.
-Guacamole ( avocado cream)
Garnish it with cheese, lime, cilantro, red onion, or cream.
- Serve the chilaquiles as per customer-requested toppings and garnish.
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How to Store Chilaquiles
You can store prepared chilaquiles for a day. You can store tortillas chips in ziplock bags for 48 hr. Store the sauce in an airtight container for a week in the refrigerator.
Chilaquiles are a great dish.
- It has a meatless option.
- You can easily prepare it within 30 min.
- It is very affordable.
- You can easily prepare Chilaquiles at home.
- It can be customized with eggs, meats, or vegetables.
- The prepared tortilla chips and the sauce can be used for other dishes also and can be stored well.
- For quick and easy meal preparation both tortillas chips and salsa can be consumed at the supermarket.
It can be served with various toppings as required.
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