Hot and Sour Soup Recipe | Hot n Sour Soup |Ingredients

In the winter, isn’t it wonderful to curl up with a steaming bowl of soup? The broth of this soup is hot and sour. It is produced with the healthy ingredients mushrooms, cabbage, and carrot, as well as a fiery kick from red or white pepper and a sourness from vinegar.

What is Hot & Sour Soup?

Chinese people love hot and sour soup, which has a long history in traditional Chinese cooking. There are numerous “correct” methods to succeed, as evidenced by the aforementioned tale!

The dish hot and sour soup is a well-known Sichuan culinary creation. Similar varieties can also be found in Henan province, close to Beijing, and in Henan cuisine proper, where it is also referred to as “pepper hot soup” or “hulatang.” This soup is adaptable and can have different ingredients added or swapped based on what is readily available. It is also well-liked in Southeast Asia, India, Pakistan, and the United States. For instance, the American-Chinese version may be thicker since corn starch is frequently used, but sake is frequently added in Japan.

Beijing and Sichuan cuisines each claim “hot and sour soup” as a regional dish in a different way. The broth of the Chinese hot and sour soup is occasionally seasoned with pork blood and frequently includes items like day lily blossoms, wood ear fungus, bamboo shoots, and tofu. The soup occasionally included carrots and bits of pork as well. White pepper and Zhenjiang vinegar are frequently used to make it hot (spicy) and sour.

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Every family has its recipe for hot and sour soup, and each believes theirs is the greatest. The recipe is extremely straightforward. Chinese Hot and Sour Soup is a bowl of pure comfort, spicy, tangy, and hearty. Only 15 minutes are needed to prepare this meal. Just a few Asian sauces, vegetables, and chicken will do. With fish crackers and garlic bread, you can eat it as a main course or as a side dish for supper.

The soup’s main flavours are sour and spicy, with earthy notes from the mushrooms. The silkiness of the tofu and the egg contrasts with the crisp, chewy texture of the mushrooms.

Benefits of Hot & Sour Soup

• The high manganese content in hot and sour soup is wonderful for our general health. This vitamin encourages bone formation.
• It helps to speed up the body’s metabolic rate as well.
• The soup also contains a variety of other crucial elements, including vitamin B-6, phosphorus, iron, and magnesium.

Varieties of Chinese Soup

• Chinese Chicken Mushroom Soup: This soup is nutritious, if not downright healing, and it is unquestionably delicious. It contains goji berries, Chinese dates, ginger, and Shiitake mushrooms. Eat this filling chicken mushroom soup for dinner.
• Lotus Root & Pork Soup: If you’ve never tasted fresh lotus root, the lotus root and pork soup is quite nourishing and novel. Enjoy the broth and add some soy sauce to the pork bone meat.
• Egg Drop Soup: Chinese famous egg drop soup is simple to make at home. Diced tomatoes, pre-purchased chicken, and a few eggs are simply combined in a pot. After a brief period of simmering, the soup is ready to serve. This fast meal just only 15 minutes to prepare and is delicious.
• Wonton Soup: Wonton, refers to the little dumplings that resemble clouds, meaning “swallowing a cloud.” Using premade wonton wrappers and a flavorful pork filling, you can create your own wontons for this recipe. 

Then, add the wontons to a fragrant broth that has been seasoned with soy sauce and sesame oil. A bit more colour and texture are added with bok choy.

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• Vegetarian Hot & Sour Soup: Despite being traditionally cooked with minced or shredded pig or chicken, this soup nevertheless has enough of body and umami flavour thanks to the additional mushrooms and vegetables.

Even diehard meat eaters will adore this vegetarian hot and sour soup, which is made with mushrooms, bamboo shoots, water chestnuts, soy sauce, vinegar, garlic, green onions, and chile oil. 

• Chinese Noodle Soup: A cup of nutrient-rich Chinese noodle soup will instantly satiate an empty stomach. In a properly seasoned soup, tender ramen noodles, blanched bok choy, shredded chicken, and scallions simmer.

Although this dish is quite simple, you should include some key Chinese ingredients. Sesame oil, Chinese cooking wine, and soy sauce fall under this category.

• Yunnan Rice Noodle Soup: China’s Yunnan province is well known for its noodles. You’ll understand why after eating this meal with one chopstick.

Each small pot combines spice and tang to create a delicious bowl that speaks to your savoury soul. To give you a taste, ground pork that has been marinated is stir-fried in a wok with spicy garlic.

Along with chewy rice noodles, pickled cabbage, and fresh scallions, that is added to a steaming hot stock.

• Snow Fungus Soup: Although the name “snow fungus” may sound odd, this earthy soup is incredibly filling. After a substantial lunch, an authentic Chinese dessert called tong sui, also known as dessert soup, is served.

Snow fungus, which has a mild flavour and gelatinous texture, is used in this dish. It is served with dried longan, dates, lotus berries, and lotus seed.

Snow fungus soup has a sweet flavour and is full of health advantages, including anti-inflammatory characteristics.

Hot and Sour SouRecipe

Ingredients: Chicken stock, chicken boiled & shredded, cabbage, onions, carrots, soy sauce, siracha or chilli oil, vinegar, pepper, garlic sauce, bell pepper, sugar, sesame oil, salt, egg, corn starch.

Step 1: Bring the stock to a simmer in a pot on medium heat. Add the vinegar, chilli garlic sauce, white pepper, brown sugar, sriracha sauce, regular soy sauce, dark soy sauce, and sesame oil.

Step 2:  Check the Hot and Sour soup for salt; typically, the stock and soy sauces are enough to season it.

Step 3:  Add the chicken, carrot, bell pepper, cabbage, and white portion of the spring onion.

Step 4: Water should be brought to a rolling boil. Then, while stirring the soup, gradually add the cornflour/cornstarch slurry (cornflour combined with water). 

Step 5: Don’t add everything at once; stop when the soup has reached the consistency you prefer.

Step 6: Add the egg to the pot, turn the heat down, and let it sit there for a minute. Stirring after two to three minutes of simmering the soup.

Step 7: Add the green portion of the spring onion after turning off the heat.

Step 8: Serve hot and garnish with extra soy sauce, sriracha sauce, vinegar, and chilli mix.

TIPS: 

• Additionally, you can make your own chicken stock by combining a couple of chicken stock cubes with 4 cups of water. Adjust to your preference because some stock cubes are saltier than others.
• Skip the chicken if you want vegetarian soup.
• Avoid overcooking vegetables since they will become mushy.

What to serve with Hot & Sour Soup?

Serve this spicy soup with garlic bread and fish crackers. Hot and Sour Soup can also be served as a side dish with a full Chinese meal. The deliciously irresistible Chicken Manchurian, Chow Mein, the amazing Sticky Asian Chicken Wings, Black pepper chicken, and some egg fried rice are some suggestions for spicing up your Chinese meal.

How to store & reheat Hot & Sour Soup?

The best time to enjoy this soup is right away after it is made. Reheat any leftovers gently over low heat on the stovetop.

You can completely omit the protein or use cooked chicken, pork, or beef in its place. In the refrigerator, hot and sour soup can be kept for up to three days in an airtight container. It can be frozen for up to three months.