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Fried Rice | Chinese Fried rice

Fried rice is one of the Chinese famous food

Veg Fried rice is a staple dish in Chinese cuisine. It is a tasty recipe with leftover rice and healthy ingredients. One of the main ingredients in Chinese cooking is rice which is a traditional dish that can feed an entire family. It is an ideal choice for lunch or dinner.

Fried rice Contents:

  • What is Fried Rice?
  • Varieties of Fried Rice
  • Tricks for perfect Fried Rice
  • Recipe
  • Vegetable Fried Rice
  • Egg Fried Rice
  • Chicken Fried Rice
  • Shrimp Fried Rice
  • Beef Fried Rice
  • Pork Fried Rice
  • Pineapple Fried Rice
  • What to serve with Fried Rice?
  • How to store and reheat Fried Rice?

What is Fried rice

Fried rice is a dish made with cooked rice that has been fried together with additional components, most frequently eggs, veggies, meat, or seafood. It is also known as “Chaofan” and is One of the best Asian foods.

Li Hongzhang, a notable ambassador in the late Qing Dynasty (1644-1912), is said to have given his chef instructions to create a dish that would be enjoyed by both Chinese and foreign customers. Both the officials and the international visitors ate the fried rice that the chef had prepared. Because Chinese cuisine is a little different from that of other nations, they often combine veggies like carrots and mixed vegetables with items that are high in protein, such as chicken, shrimp, or pork. There is no such guideline, regarding what you may and may not add. You are free to include any ingredients you like, including shrimp, sausage, tomatoes, and so on. 

Both vegans and non-vegetarians can enjoy Chinese cuisine, therefore when making fried rice, you can decide whether to use meat or vegetables (or maybe both).

Yangzhou fried rice is the most well-known fried rice in China. Shrimp, eggs, and bbq pork are typical ingredients in Yangzhou fried rice. It is made out of fried minced pork, eggs, scallions, garlic, ginger, and other ingredients that are combined with boiled rice to make the whole dish. A common addition used by cooks is soy or oyster sauce, while some occasionally use butter as a secret ingredient.

Fried rice is delicious, filling, and a quick and simple meal to prepare for lunch or dinner. Well-known chefs advise using leftover rice to make fried rice to improve the flavour.

Varieties of Fried Rice

  • Yangzhou (Yeung Chow): Fried RiceThe most common type of fried rice served in Chinese restaurants is typically made with rice, shrimp, ham sausage, scrambled eggs, carrots, and green beans.
  • Cantonese Fried Rice: rice that has been stir-fried with minced garlic, sausage, and preserved meat.
  • Fujian Fried Rice: rice is combined with a sauce consisting of braised shrimp, chicken, scallops, mushroom, carrot, egg, tomato, and potato starch.
  • Pork Fried Rice: While preparing your fried rice, sauté a boneless pork chop in a different sauté pan. Then chop and incorporate into your rice.
  • Beef Fried Rice: While preparing your fried rice, brown ground beef or sauté steak in a separate sauté pan. After that, chop or crumble and add to your rice.
  • Shrimp Fried Rice: While preparing your fried rice, sauté half a pound of raw, peeled shrimp in a separate sauté pan. The shrimp is then added to the rice.
  • Vegetable Fried Rice: Any vegetables that work well in a stir-fry would be delicious in fried rice! While the carrots, peas, onions, and garlic are cooking, just sauté. After that, toss it into the fried rice.
  • Pineapple Fried Rice: Thai or Chinese fried rice frequently includes fresh pineapple. Simply slice it and blend by stirring.

Tricks for perfect fried rice

  • Rice that has been refrigerated! Cold leftover rice never tastes as delicious the next day if you eat it directly since the refrigerator’s dry air helps to dry the rice a little, but it’s excellent for frying.
  • Use a lot of heat. You merely need the patience to wait for your pan to get heated—not a scorching hot restaurant stove. Everything will cook more quickly and prevent sticking with a hot pan.
  • Cook ingredients one at a time. Cooking the ingredients separately in the same pan will prevent the flavours from blending.
  • The protein should be prepared first, cooked until almost done, removed from the pan, and the remaining ingredients—eggs, rice, and so forth—begun to cook.
  • Don’t stir too much. Stirring will prevent browning. Just spread out the rice in the pan and let it do its thing.


Vegetable Fried Rice

Ingredients: Long-grained rice, water, salt, sesame oil, ginger, garlic, star anise, onions, carrot, french beans, cabbage, mushrooms, bell pepper, rice wine, and soy sauce.

Cook the rice

Step 1: Rinse rice thoroughly until all starch is removed from the water. 30 minutes of water-soaked rice. Drain then set aside.

Step 2: Bring water, salt, and two to three drops of toasted sesame oil to a slow boil in a pot.

Step 3: To the boiling water, add the drained and soaked rice. Rice is simmered without a lid on low, medium, or medium-high heat.

Step 4: Take the saucepan off the heat when the rice is almost done, or al dente. Use a colander or sieve to strain the rice.

Step 5: Additionally, you can gently rinse cooked rice in water to stop the cooking process and prevent sticking.

Step 6: Cooked rice should be covered and left out to thoroughly cool. You can also refrigerate the rice.

Cut the veggies

Step 1: Cut the vegetables into small pieces and set them aside while the cooked rice cools.

Step 2: Don’t forget to very finely cut the french beans. They require longer cooking times than other vegetables.

Step 3: They can also be cooked after being blanched. Alternatively, you might add the other vegetables after the beans.

Cook vegetable fried rice

Step 1: In a pan or wok, heat the oil. The star anise should be added first and fried for a few seconds, or until the oil starts to smell good.

Step 2: Ginger and garlic should be added and sautéed briefly. Garlic doesn’t need to be browned.

Step 3: Spring onion whites are added, and they are sautéed for about 2 minutes. French beans, cut coarsely, are then added.

Step 4: French beans should be stir-fried for 2 to 3 minutes at medium to medium-high heat.

Step 5: Add the remaining vegetables, such as celery and mushrooms, that have been finely diced. To completely cook all of the vegetables, turn up the heat to high.

Step 6: To ensure that the vegetables cook evenly and without burning, you must constantly toss and turn them while they are in the oil.

Step 7: The vegetables must be stir-fried until they are nearly done but still have a crunch and crispiness to them. Vegetables stir-fry for 4 to 6 minutes at high heat.

Step 8: Salt, pepper, and soy sauce can be added. Add the cooked and cooled rice after a brief stir.

Step 9: Stir fry for a few minutes to thoroughly coat the rice in the sauce. Since soy sauce already contains salt, be careful when adding salt.

Step 10: Serve the veg fried rice hot, either alone or alongside your preferred Chinese side dish.

  • Do not overcook the rice.
  • Leftover cooked rice is the perfect ingredient for making fried rice.
  • To give the food a little sweet flavour, add some tomato ketchup. Red or green chilli sauce can be combined with soy sauce to make it spicy.

Egg Fried Rice

Ingredients: Rice (leftover rice is best), salt, soy sauce, egg, butter, oyster sauce, sesame oil, carrot, onion, and peas.

Step 1: In a big sauté pan, scramble some eggs with a little bit of butter, breaking them up as you go. Then move the eggs to a different platter and reserve them.

Step 2: The onions, carrots, peas, and garlic should be cooked through and softened by the time you put the sauté pan back on the stove.

Step 3: Then adjust the burner’s heat to high. Move the vegetables to one side of the pan, then add the cold rice, soy sauce, and oyster sauce to the pan’s remaining unmelted butter (if using). After that, toss to incorporate with the vegetables and continue sautéing the rice for 3 minutes, or until you see a hint of browning developing on the rice and vegetables.

Step 4: Add your scrambled eggs, sesame oil, and green onions after that.

Step 5: Taste the rice and adjust the seasoning with salt, pepper, and additional soy sauce or sesame oil as necessary.

Step 6: Finally, serve it hot!

Chicken Fried Rice

Ingredients: Rice, egg, chicken, onions, salt, pepper, five-spice powder, chillies, oil, garlic, soy sauce, veggies(as per the choice).

Step 1: Cut the chicken into cubes. a teaspoon of salt should be added to the chicken and mixed. For ten minutes or so set the chicken aside.

Step 2: Over medium-high heat, preheat a wok or sizable sauté pan. Add the whisked eggs after incorporating a tablespoon of oil. With the aid of a spatula, quickly scramble the eggs, slicing the curds as they combine. Put the eggs on a platter.

Step 3: In the wok or skillet, add one more tablespoon of oil. After adding the chicken, simmer it for 4 to 5 minutes, stirring occasionally. After removing the chicken from the fire, place it on a dish.

Step 4: Scrape out any remaining chicken pieces that are stuck to the wok with your spatula to prevent burning them in the following step.

Step 5: Over medium-high heat, swirl 1 tablespoon of oil into the wok. The diced onions should be sautéed for 1 minute, or until they start to soften after they are added. Ginger and garlic powder should be heated for 30 seconds or until aromatic. Cook the carrots in the same manner for 2 minutes, stirring constantly. The peas and salt are added and then stirred in.

Step 6: Over the vegetables in the wok or skillet, add the rice and swirl to mix. Use the back of your spatula to break up any large chunks of rice. Add the chopped white and green scallions as well as the five-spice powder (do not add the dark green bits). To integrate, stir. Stir in a little extra oil if the rice begins to adhere to the pan.

Step 7: Over the rice, drizzle the soy sauce and sesame oil and mix to combine. Add the cooked chicken, scrambled eggs, and scallions’ dark portions by stirring everything together.

Step 8: Cook for a further one to two minutes after giving it a quick stir to combine. Serve it hot.


  • It is ideal to use leftover rice that is at least a day old for making fried rice. 
  • If there isn’t any rice from the previous night, make some and put it out on a sizable baking sheet or several sizable plates. Before using the rice for fried rice, let it dry out for one to two hours.
  • Use a wok or pan with a nonstick surface if you want to cook rice successfully because it readily sticks to sticky surfaces. 
  • If things aren’t releasing freely, you might need to add a bit more oil.

Shrimp Fried Rice

Ingredients: Rice(leftover), shrimp, egg, oil, pepper, corn starch, garlic, soy sauce, chillies, onion, veggies(as per the taste), salt.

Step 1: Add the cornstarch, salt, and pepper to a medium bowl with the shrimp and toss to coat. Ten minutes should be set aside for room-temperature sitting.

Step 2: A big wok or sauté pan should be hot.

Step 3: Stir in one tablespoon of cooking oil to coat the pan when it is extremely hot.

Step 4: The shrimp should be added to the heated pan and left alone for 30 seconds to fry. Scoop the shrimp into a bowl from the pan.

Step 5: Lower the heat to medium and place the pan back on the flame. If the pan requires it, add a little extra oil. Add the beaten eggs and toss them vigorously as they cook to scramble them.

Step 6: Transfer the scrambled eggs from the pan to the bowl containing the cooked shrimp when they are still a little runny and not quite cooked through.

Step 7: After wiping it down with paper towels, put the pan or wok back on the burner. Stir in the final tablespoon or two of oil after heating the pan on high. The green onions should be added and sautéed for 15 seconds once the oil is shimmering hot (nearly smoking).

Step 8: After that, add the remaining cooked rice to the pan and toss it thoroughly with the green onions.

Step 9: Spread the rice-onion mixture evenly over the pan’s surface and let it fry without stirring. The rice should sizzle as you listen. For one to two minutes, cook.

Step 10: Stir the rice after sprinkling soy sauce over it.

Step 11: Eggs, vegetables, shrimp, and sesame oil should all be added at this point.

Step 12: Heat everything to a sizzling point. To taste, increase the amount of soy sauce. Serve it hot.

Beef Fried Rice

Ingredients: Rice(leftover), beef, onions, veggies, oil, soy sauce, pepper, eggs, sesame oil, salt.

Step 1: Mix the low-sodium soy sauce, oyster sauce, sesame oil, and dark soy sauce in a small bowl.

Step 2: In a wok, or large nonstick skillet, heat 1 tablespoon of the vegetable oil until shimmering. Add the egg and stir occasionally as it cooks until barely scrambled. Transfer the egg to a different platter after removing it.

Step 3: The steak should be added to the remaining vegetable oil and seared for about 3 minutes, or until browned and barely done. Transfer to the plate containing the eggs with a slotted spoon.

Step 4: Add the peas, carrots, onion, and scallions; sauté for approximately 3 minutes, or until the veggies are tender and the onion is transparent. Cook the ginger and garlic for about 30 seconds, or until fragrant. Add a little salt and pepper for seasoning.

Step 5: Add the rice, stir, and continue cooking for about 4 minutes.

Step 6: Pour the soy sauce mixture into the rice, give it a quick stir to combine it, and stir for another minute.

Step 7: Add the cooked beef and egg again, and mix by tossing.

Adjust seasoning and serve it hot.

Pork Fried Rice

Leftover rice, pork, an egg that has been scrambled, green onions (or scallions), and seasonings like soy sauce, oyster sauce, and/or hoisin are the main ingredients in traditional Chinese pork fried rice.

Ingredients: Rice(leftover), eggs, pork, onions, veggies, oyester sauce, chillies, soy sauce, pepper, garlic, salt, butter.

Step 1: Put salt and pepper on the pork to season it. Sesame oil, soy sauce, and oyster sauce are combined. In oil, cook the pork. Get rid of to a bowl.

Step 2:Prepare the vegetables. Add them to the bowl containing the pork. Cook the ginger and garlic in oil.

Step 3: Stirring to break up clumps while cooking the rice, and half of the green onions.

Step 4: With a wooden spoon, stir the rice once the eggs have been cooked in the centre.

Step 5: Add the sauce, vegetables, meat, and green onions. Serve it hot.

Pineapple Fried Rice

Ingredients: Rice(leftover), pineapple, eggs, soy sauce, salt, pepper, veggies, onions, oil, chicken, Roasted cashew.

Step 1: A big nonstick skillet with hot oil should be used. Eggs are added. Cook without intervening. With your spatula, stir and chop the eggs into little pieces. 

Step 2: Transfer the egg to a platter and set aside once it has just finished cooking.

Step 3: Add some oil and the chicken ground up. With your spatula, stir and slice it into little pieces. Cook the chicken until it largely becomes white.

Step 4: Put the rice in. To further separate it into individual grains, stir and chop. Cook for 2 to 3 minutes, or until the rice is heat through.

Step 5: Soy sauce should be added. Stir well to combine. Sprinkle salt over the pineapple, bell pepper, frozen vegetables, green onions, and other ingredients. Cook for one minute while stirring.

Step 6: Re-add the cashews and scrambled eggs, then toss. Taste the rice with care. If necessary, add extra salt and stir thoroughly. 

Step 7: Put everything on a large plate. Serve it hot.

What to serve with fried rice

Some of the side dishes which go well with any fried rice include;

  • Manchurian
  • Egg drop soup
  • Hot & sour soup
  • Beef & broccoli
  • Chicken Teriyaki
  • Dumplings
  • Egg roll

How to store and reheat fried rice

  • Any leftovers should be allowed to cool completely before being placed in an airtight container and kept in the refrigerator for 3 days.
  • With a little oil and a stovetop skillet over medium heat, fried rice simply reheat.
  • Another choice is to place a bit in a plate that can be used in the microwave, although the rice won’t get as crisp.
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