This Vegetarian Mexican Burritos Recipe is bursting with Mexican flavors. Look at the basic burrito if you’re looking for a portable, handheld dinner. Vegan bean and rice burritos are a quick and easy vegetarian dinner option.
What is a Burrito?
The word might cause a brow to furrow for any Spanish speaker! Donkeys are called “burros,” and the diminutive “burrito” is Spanish for “little donkey.” So how did the tasty Mexican dish we all adore come to be known as tiny donkeys? According to legend, Juan Mendez from Chihuahua, Mexico, used a donkey to transport his food cart supplies. He would cover the food with a sizable wheat tortilla to keep it warm. In fact, they relate to Juan’s beloved donkey who assisted him in delivering them.
What are Mexican Burritos?
A plain tortilla (or roti) is loaded with homemade refried beans, fajita-style veggies such as bell peppers and mushrooms, creamy guacamole, fresh pico de gallo, and sour cream. This basic Mexican burrito recipe contains a lot of Mexican spices, is a terrific way to use up leftover rice, and can adjust to any ingredients you have on hand.
The cilantro-lime rice is the secret to this delectable burrito. The rice should warm before wrapping it in a tortilla with onion, garlic, black or pinto beans, spicy sauce, and a few seasonings. Top with nondairy sour cream, homemade guacamole, salsa, and black olives if desired.
Types of Burritos
- Mexican burritos
- Bean and cheese burrito
- LA-Style burrito
- Breakfast burrito
- Dorado style
- San Francisco style
- Burro Percheron
- California burrito
- Chimichanga
- Bacon-wrapped burrito
- Korean burrito
- Wet burrito
- Corn tortilla burrito
Are Burritos healthy to eat?
Meat that has been grilled, cheese toppings, and fresh veggies that are sources of vitamins, proteins, fiber, minerals, and antioxidants are typically included in Mexican burritos, which are typically cooked with wheat tortillas. As a result, burritos are a nutritious meal that may be included in a healthy diet when eaten in moderation.
Other Fillings of Mexican Burritos
These burritos are so filling that they could practically serve as a complete meal. Traditional burrito components include a flour tortilla, a meat filling, beans, and salsa.
- Mexican rice
- Steamed rice
- Shredded beef, pork, chicken
- Shredded lettuce
- Fajita vegetables
- Salsa
- Green chilies
- Jalapeno
- Cilantro
- Chopped avocado or guacamole
How to make Mexican Burritos?
Ingredients of Mexican Burritos
- Cooked rice- 2 cups
- Fresh chopped cilantro- 2 tablespoon
- Limes- 2
- Onion- ½
- Clove & garlic-4
- Vegetable oil- 2 tablespoon
- Black beans- 15 ounce
- Chilli powder- 1 tablespoon
- Hot sauce- 1 tablespoon
- Ground cumin- ½ tablespoon
- Salt
- Tortillas- 4 pieces
Mexican Burritos Recipe
- Step 1: First, assemble all the ingredients in one place.
- Step 2: Take a large bowl and put cooked rice, chopped cilantro, and lime juice. Toss them together and then put them in a microwave or on a stove for a few minutes. Simply stir them together until it gets heated.
- Step 3: Take a large pan and put some oil. Add chopped onions to it and saute it for 5 minutes or until it gets soft.
- Step 4: Add garlic and saute it for 2 minutes.
- Step 5: Add black beans and season them with chilly powder, cumin, and hot sauce. Saute them for a few minutes.
- Step 6: Put some cilantro lime rice and black bean mixture on floured tortilla. You can also add additional toppings as per your choice.
- Step 7: Wrap the burritos: Short ends should be tucked inside; after that, wrap one long side over the filling and carefully press to make sure the fold is secure before rolling up the remaining portion of the burrito.
- Step 8: Cut it into half and serve.
Tips to make Mexican burritos
- Warm tortillas fold much more easily. You can microwave them for 15 seconds under a moist paper towel, cook them on a griddle over low heat, or bake them for about 15 minutes at 350 F.
- Fillings should be 3 to 4 inches wide and 8 inches long. Your vegetarian burrito may not close properly if you add more.
- Allow the burritos to sit for a few minutes so the tortillas can mould to the ingredients.
How to serve Burritos?
Simply put, a burrito bar is a serve-yourself method of serving burritos to the people seated at your table. Although they share many ingredients, such as flour tortillas, beans, and cheese, burritos can also differ greatly. Some people like them hot, while others want them stuffed with meat, rice, and sour cream. If you have a burrito bar for four people, you would get four completely different burritos.
What to serve with Burritos?
Elote (Mexican street corn), refried bean taquitos, jicama slaw or just slicing up an avocado and serving it on top of any contents that didn’t fit in the tortillas can be served as a side dish.
How to store Burritos?
Making burritos in advance and storing them in the refrigerator or freezer is a terrific idea. In order to utilize the leftover components and prepare some extra meals for later, it’s a fantastic idea to do this after serving your burrito bar.
Avoid using ingredients like sour cream or lettuce, which don’t freeze well, while creating freezer burritos. For best storage, wrap each burrito in deli paper. Burritos can be kept in the freezer for a few weeks or in the refrigerator overnight.
How to reheat Burritos?
The oven is among the finest places to reheat burritos. Place the burrito on a baking sheet covered with foil or parchment paper, preheat your oven to 375 degrees Fahrenheit, and bake for 12 to 15 minutes, flipping once halfway through.
