The indisputable favorite of Mexican cuisine, mole, has a long history. Ask any Mexican; mole is the national dish of Mexican, the purest expression of our cuisine at its most fundamental and authentic. Mexican national identity lies in the stew, which is rich in ingredients and typically contains dozens of chilies, seeds, nuts, and […]
Have you heard? Chinese BBQ Char siu is being served in fast food restaurants and general restaurants in China. Anything you order as fast food will always come with some form of carbohydrate. Bread (char siu wrap), noodles (char siu noodles), or rice (char siu fan). It is a Chinese dish of boneless pork seasoned
Chinese BBQ Char Siu Read More »
As much a symbol of Beijing as the Forbidden Palace or the historic hutong streets is the Peking Roasted Duck, one of the greatest delicacies in the world. But surprisingly, it’s a culinary outlier in this arid, northern metropolis. The watery Jiangnan region near Shanghai is home to the majority of China’s iconic duck dishes,
Peking Roasted Duck Read More »
Chicken Chestnut is a popular dish in China. Autumn is a popular season for chestnut-themed dishes, but only Chicken Chestnut may possibly compete with local cuisine. The dish is traditional in Hunan, Jiangxi, and Sichuan provinces in northeastern China (eaten with fresh green peppers). Varieties from these regions are being prepared differently and have similar
Dumplings are wonderful, whatever you fill, the silky dough encasing a rich, flavorful filling is enough to feel warm. With our homemade dumplings recipe, we’re bringing that coziness directly to your own kitchen table. Contents: What are Dumplings? History Varieties Are Dumplings healthy? Recipe What to serve with? How to eat Dumplings? How to store
Glass noodles are stir-fried with beef, mushrooms, and a variety of other veggies in sesame oil to make Japchae, which is arguably Korea’s favorite noodle meal. These translucent, fine noodles are made from sweet potatoes. Unlike other Asian noodle dishes that are soupy, Koreans find it uncomfortable to eat with a bowl so close to
Japchae (Korean Glass Noodles) Read More »
The Chinese scallion pancake, also known as Cong You Bing, is unlike any other pancake that most people are familiar to eat. Between layers of pastry, scallion placed, and their outside is crusty and crispy. It is delicious, energizing, and simple to prepare flatbread. Â Chinese “scallion pancake,” an unleavened flatbread, is made from wheat flour
Scallion Pancakes | Chinese pan-fried Scallion Pancake Recipe Read More »
Haemul Pajeon, or Korean scallion pancakes with seafood, are a Busan speciality. These pancakes are exceptionally crispy because two different types of flour are combined. With tangy soy dipping sauce, serve. Delicious! Contents: What is Haemul Pajeon? Varieties of Jeon Difference between Jeon & Buchimgae Recipe How to serve & eat Pajeon? What to serve
Haemul Pajeon | Recipe(Korean Seafood Vegetable pancake) Read More »
If you are looking for Japanese Duck Teriyaki, you are in the right place! Unlike traditional teriyaki recipes, which need the meat to marinate before grilling, first, sear the duck breast in this recipe and then simmer it in teriyaki sauce. Duck Breast Teriyaki It’s a delicious and simple meal that you can customize by
How To Make Japanese Teriyaki Duck Breast Read More »
vegan chickpeas soup / Spnich chickpeas soup / Chickpeas Soup / Vegetarian chickpeas soup Spinach chickpeas soup is so flavorful and delicious that you won’t believe it didn’t take hours to make! This chickpeas soup, spiced with cumin, turmeric, smoked paprika, and lots of garlic, has a deep depth of flavor that will keep you
Spinach Chickpeas Soup Read More »
