Subscribe to be the first to learn about a new recipe. Sign up today!
Gujarati teatime snack is called gathiya. The main ingredient is besan or gramme flour. It is similar to a thicker sev, although there are some noticeable variations. SpicyGathiya and Normal Gathiya are the two common varieties. The spices added in the dough are what make the distinction. The standard version contains carom seeds, salt, turmeric,…
Khandvi is made up of thin layers of gramme flour rolled up in mushy goodness that has been cooked with buttermilk and seasoned with a few other spices and sautéed sesame seeds. It is a well-liked snack among Gujaratis. It is simply impossible to resist because to the flavorful but straightforward garnish of curry leaves,…
Just by looking at the name, Khaman Dhokla food suggests an appetizer from Gujarat. As was already said, Gujarati food has a slightly sweet and salty flavor. Khaman Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country. It is a delightful and…
