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There are many distinct kinds of snacks, both sweet and savoury, in Gujarati cuisine. Gujaratis appreciate “Muthiya” as much as other meals among the many famous Gujarati foods and snacks. The word “Muthi,” which means fist and refers to the “gripping motion” of our hands, which is exactly how this snack is made, is the…
Gujarati teatime snack is called gathiya. The main ingredient is besan or gramme flour. It is similar to a thicker sev, although there are some noticeable variations. SpicyGathiya and Normal Gathiya are the two common varieties. The spices added in the dough are what make the distinction. The standard version contains carom seeds, salt, turmeric,…
