Japchae (Korean Glass Noodles)
Glass noodles are stir-fried with beef, mushrooms, and a variety of other veggies in sesame oil to make Japchae, which is arguably Korea’s favorite noodle meal. These translucent, fine noodles are made from sweet potatoes. Unlike other Asian noodle dishes that are soupy, Koreans find it uncomfortable to eat with a bowl so close to […]
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