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There are many distinct kinds of snacks, both sweet and savoury, in Gujarati cuisine. Gujaratis appreciate “Muthiya” as much as other meals among the many famous Gujarati foods and snacks. The word “Muthi,” which means fist and refers to the “gripping motion” of our hands, which is exactly how this snack is made, is the…
The name “SuratiGhari” refers to a sweet dessert that is typically made in Surat, Gujarat, for consumption during the ChandaniPadva festival, which was created specifically to celebrate the food. Ghari was actually made in 1857 on a moon day by the cooks of Tatya Tope (the freedom fighter) to give the warriors of the freedom…
