There are many distinct kinds of snacks, both sweet and savoury, in Gujarati cuisine. Gujaratis appreciate “Muthiya” as much as other meals among the many famous Gujarati foods and snacks. The word “Muthi,” which means fist and refers to the “gripping motion” of our hands, which is exactly how this snack is made, is the […]
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Mohanthal Gujarat famous food Mohanthal is a soft fudge-like confection made with sweetened gramme flour (besan) and flavoured with saffron, cardamom, and nuts like almonds and pistachios, that is renowned for its creaminess and richness. It is a well-known Gujarati barfi made especially for special occasions and festival times. It is a signature dish of
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Undhiyu, is a traditional Gujarati famous meal that is cooked in an inverted clay pot and gets its name from the Gujarati word Undhu, which means inverted. It is a unique winter treat produced with the finest fresh food that is easily available in the winter. Common ingredients include potatoes, yam, green peas, bananas, beans,
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